Fiorella Clement

Fiorella Clement in San Francisco is an unequivocal 5-star dining destination that consistently delivers an outstanding experience. From the moment you enter, the warm and inviting ambiance sets the stage for a memorable meal. The stylish yet comfortable decor creates a welcoming space for diners. The food at Fiorella Clement is nothing short of exceptional. The menu is a delightful journey through Italian cuisine, featuring a perfect balance of classic dishes and innovative creations. Each plate is a work of art, showcasing the culinary team's dedication to both presentation and flavor. The service is impeccable, with a staff that is not only attentive but also passionate about ensuring a memorable dining experience. Their recommendations and attention to detail contribute to the overall enjoyment of the meal. The beverage program, including an impressive wine selection, perfectly complements the menu and enhances the flavors of each dish. In conclusion, Fiorella Clement is a culinary gem that excels in every aspect. The ambiance, exceptional cuisine, attentive service, and thoughtfully curated beverages make it a must-visit destination for those seeking an unforgettable Italian dining adventure in San Francisco.

Solid pizzas and pastas for an extremely reasonable price! We started with the corn aracini - interesting but not something I would necessarily order again. We got the burrata and salsiccia pizzas, both of which were great with slight preference for the latter. We also got the ditalini con peas and bolognese for pastas to share, the ditalini surprised me and exceeded expectations.

Came for a wedding mini banquet thing. The food was ok but lots of mini complaints for it. I think because they felt like they were on a time crunch to get out food to the guests, many things came either undercooked or burnt. The risotto and pasta was slightly overcooked, while the pizza had some pretty bad underside burnt marks. The staff also didn't seem to know how to use their various table equipment for the pizza, with one of them putting the pizza in top of the elevated tray and the other moving it down, and a last one just straight up just removing it. Maybe an actual dine in experience, non event kind, would've been a different experience in food and atmosphere but, for big events, I feel like you'll have a better time somewhere else.

Food 4.7; Ambiance 4.9; Service 4.75; Quality food in a residential area that's so popular it's advised to make a reservation. We were luckily got a seat as a walk in so we could support my children's school fundraiser pizza they've created. I don't usually like pizza but I did enjoy this one. The crust was crispy but still chewy and I preferred the white sauce they chose. Wish they had more cooked veggies on the menu. Save room for dessert! 2 people; $43

Came for an event. Their restaurant isn’t too big. Walked all the way to the end and to the back. The set up was just their tables all together. It was cold at night so they had all the heaters turned on. We had alcohol included for 2 hours. Server was very attentive and refilled our drink the entire night. Baby lettuce: could use a bit more sauce. I personally don’t like edible flower pedals in my salad. It’s pretty but random. Meatball: my favorite dish! The meatballs were a good size and the sauce was 10/10! Burrata pie: they placed a pizza stand in the middle of the table and then placed the pizza on top. It was not cut. So we had to remove the stand to cut it and spread the mozzarella then cut. They want you to experience the spreading of the cheese. The table was not big enough for us to cut it. Salsiccia pie: I think this was just okay. The flavor is there but this pizza can get messy. It does come cut though! So that’s a plus! Rigatoni: I think it could’ve cooked a bit longer. The flavor was delicious though! Chocolate budino: the salt on top with the nuts made it even better. If you love chocolate, this dessert is for you! Crumble: i think there could be a bigger scoop of ice cream. It taste better with ice cream in every bite. Price: it was a bit expensive in my opinion. Parking: it’ll be a bit of walking. Not easy to find one near the restaurant.

I came here tonight with my partner and family. The arancini were good. The burrata pizza was slightly disappointing, as the sauce did not stand out and the burrata was already opened and dried, instead of the typical juiciness that comes when it is punctured. My sisters had the bucatini, which were too soft. My mother's mezze marini were firmer and her eggplant sauce was very good. I ordered a salsiccia pizza that was a little too thick, particularly for a white, and the sausage itself was soft, not firm or in any way sauteed before being placed on top of the pizza. However, my partner ordered the sweet onion pizza, which was excellent. The onions, spigarello, and garlic cream blended perfectly with the cheese to not weigh the crust down. Overall, some of the dishes as Fiorella impressed me and are well worthy of recommendation, while others I would avoid. This place is worth a visit.